There are empanadas and roast meats, pig feet souse (not the rather yucky meat pudding I knew in the South but a mix of meat, spices, and cucumbers that smells delicious and is apparently a great accompaniment to drink), beans and rice, lemonade, fish cake, and doubtless other temptations.
R.E. and I recommend the tamal from this stand at the end of the block.
We also enjoyed their fish bacalar.
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