Bow down before the sausage!
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Wall o' Meat |
My first look at the Russian food mecca named Net Cost. It was a bit overwhelming. They had a huge selection of everything edible from land, sea and air. Luckily I came with two friends that helped me navigate the aisles, translate the labels, and whom also introduced me to the Wall of Meat and baby bologna.
Get a hold of this after the jump!
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I'm a woman of excess, so when I faced this sausage fest you can just imagine how difficult it was not to grab all the sausage I could press against me. I was really confused by the abundance of baby faced logos on all the meats. I suppose nothing says tender meat like supple baby flesh, just like precious veal.
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Hell, they even had baby cheese! Don't ask, don't tell folks.
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Next up were long crimson, golden and green chiles that despite their formidable looks turned out to be mild when I cooked them later that day.
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Of course as a virtuous blogger I couldn't resist some Amish butter.
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Netcost, where caviar nights...
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